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	<title>Still Life Cafe &#187; good food</title>
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	<link>http://www.stilllifecafe.com/blog</link>
	<description>fun, art, music, food, ideas, products and other stuff that strikes my fancy</description>
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		<title>good food &#124; Authentic vs. Reproduction &#8211; does it work in restaurants?</title>
		<link>http://www.stilllifecafe.com/blog/2010/01/25/good-food-authentic-vs-reproduction-does-it-work-in-restaurants/</link>
		<comments>http://www.stilllifecafe.com/blog/2010/01/25/good-food-authentic-vs-reproduction-does-it-work-in-restaurants/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 06:10:07 +0000</pubDate>
		<dc:creator>CB</dc:creator>
				<category><![CDATA[good food]]></category>
		<category><![CDATA[ballard]]></category>
		<category><![CDATA[burger menu]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[good burger]]></category>
		<category><![CDATA[ground meat]]></category>
		<category><![CDATA[PIKE PLACE MARKET]]></category>

		<guid isPermaLink="false">http://www.stilllifecafe.com/blog/?p=5615</guid>
		<description><![CDATA[I actually used a BOGO coupon tonight at The Counter, a new burger joint that opened just before the holidays in the &#8216;Ballard Blocks&#8217; just a few blocks away from us. Max and I ate there once before, about a month ago, and we both thought it was &#8216;good&#8217; so with another coupon (sent to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>good food Barbeque in Seattle: Part 1</title>
		<link>http://www.stilllifecafe.com/blog/2010/01/24/good-food-barbeque-in-seattle-part-1/</link>
		<comments>http://www.stilllifecafe.com/blog/2010/01/24/good-food-barbeque-in-seattle-part-1/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 19:08:41 +0000</pubDate>
		<dc:creator>CB</dc:creator>
				<category><![CDATA[good food]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[good stuff]]></category>
		<category><![CDATA[pretty girls]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://www.stilllifecafe.com/blog/?p=5593</guid>
		<description><![CDATA[I have gone to quite a few (though not all) of the BBQ joints that are within a short distance of my home. Save for one location &#8211; called the Roadhouse &#8211; that is nearly 2 hours away, I try not to make a big deal outta it. My son and I generally just go [...]]]></description>
		<wfw:commentRss>http://www.stilllifecafe.com/blog/2010/01/24/good-food-barbeque-in-seattle-part-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>good food  Pocketbook Power  Supporting Sustainability Farming, Ranching, Fishing &amp; Harvesting</title>
		<link>http://www.stilllifecafe.com/blog/2009/11/03/good-food-pocketbook-power-supporting-sustainability-farming-ranching-fishing-harvesting/</link>
		<comments>http://www.stilllifecafe.com/blog/2009/11/03/good-food-pocketbook-power-supporting-sustainability-farming-ranching-fishing-harvesting/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 19:37:06 +0000</pubDate>
		<dc:creator>CB</dc:creator>
				<category><![CDATA[good food]]></category>
		<category><![CDATA[ballard]]></category>
		<category><![CDATA[boats]]></category>
		<category><![CDATA[commercial fisherman]]></category>
		<category><![CDATA[commercial fleets]]></category>
		<category><![CDATA[ducks]]></category>
		<category><![CDATA[Ducks Unlimited]]></category>
		<category><![CDATA[fishing fleet]]></category>
		<category><![CDATA[grandfathers]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[grocer]]></category>
		<category><![CDATA[grocery store chains]]></category>
		<category><![CDATA[Harvest]]></category>
		<category><![CDATA[Monterey Bay Aquarium]]></category>
		<category><![CDATA[Seafood Watch]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wet lands]]></category>

		<guid isPermaLink="false">http://www.stilllifecafe.com/blog/?p=5331</guid>
		<description><![CDATA[I&#8217;ve never fired a gun at a duck, or for that matter at any animal. But I belonged to Ducks Unlimited for more than a decade. Why? Well first of all I love to cook wild game birds and, secondly &#8211; I believe in their cause.  I also really appreciate that hunters were working together [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>good food  Batter Blaster &#8211; Baby it&#8217;s great!</title>
		<link>http://www.stilllifecafe.com/blog/2009/10/30/good-food-batter-blaster-baby-its-great/</link>
		<comments>http://www.stilllifecafe.com/blog/2009/10/30/good-food-batter-blaster-baby-its-great/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 17:58:53 +0000</pubDate>
		<dc:creator>CB</dc:creator>
				<category><![CDATA[good food]]></category>
		<category><![CDATA[batter blaster]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.stilllifecafe.com/blog/?p=5316</guid>
		<description><![CDATA[I read about Batter Blaster several months ago and couldn&#8217;t find it at the store. Yesterday I happened upon it in the dairy case at my local Fred Myer. This morning I gave it a trial run by making waffles. I love waffles and sometimes just want 1. Making batter for one waffle is a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>good food  Maybe the reason M.F.K. Fisher wrote &#8220;How to cook a wolf.&#8221;</title>
		<link>http://www.stilllifecafe.com/blog/2009/10/26/good-food-the-reason-m-f-k-fisher-wrote-how-to-cook-a-wolf/</link>
		<comments>http://www.stilllifecafe.com/blog/2009/10/26/good-food-the-reason-m-f-k-fisher-wrote-how-to-cook-a-wolf/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 00:02:28 +0000</pubDate>
		<dc:creator>CB</dc:creator>
				<category><![CDATA[good food]]></category>

		<guid isPermaLink="false">http://www.stilllifecafe.com/blog/?p=5272</guid>
		<description><![CDATA[An old Grandfather said to his grandson, who came to him with anger at a friend who had done him an injustice, “Let me tell you a story.” “I too, at times, have felt a great hate for those that have taken so much, with no sorrow for what they do. But hate wears you [...]]]></description>
		<wfw:commentRss>http://www.stilllifecafe.com/blog/2009/10/26/good-food-the-reason-m-f-k-fisher-wrote-how-to-cook-a-wolf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>good food  70year-old 11 lb. lobster outta hot water.</title>
		<link>http://www.stilllifecafe.com/blog/2009/10/26/good-food-70year-old-11-lb-lobster-outta-hot-water/</link>
		<comments>http://www.stilllifecafe.com/blog/2009/10/26/good-food-70year-old-11-lb-lobster-outta-hot-water/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 19:26:46 +0000</pubDate>
		<dc:creator>CB</dc:creator>
				<category><![CDATA[good food]]></category>
		<category><![CDATA[11 lb lobster]]></category>
		<category><![CDATA[11 pound lobster]]></category>
		<category><![CDATA[70 year-old lobster]]></category>
		<category><![CDATA[oceana restaurant]]></category>
		<category><![CDATA[peter the lobster]]></category>

		<guid isPermaLink="false">http://www.stilllifecafe.com/blog/?p=5252</guid>
		<description><![CDATA[This 70+ year-old 11 pound lobster was priced at $275 on the menu of Oceana, an upscale restaurant located at Rockefeller Center in NYC. When the press publicized the offering, the restaurant was inundated with calls from patrons and the public demanding they spare the life of the crustacean.Said one patron: &#8220;It doesn&#8217;t bother me,&#8221; [...]]]></description>
		<wfw:commentRss>http://www.stilllifecafe.com/blog/2009/10/26/good-food-70year-old-11-lb-lobster-outta-hot-water/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>good food  Do YOU like Swedish pancakes?   Then you&#8217;ll LOVE these Norwegian waffles.</title>
		<link>http://www.stilllifecafe.com/blog/2009/10/22/good-food-do-you-like-swedish-pancakes-then-youll-love-these-norwegian-waffles/</link>
		<comments>http://www.stilllifecafe.com/blog/2009/10/22/good-food-do-you-like-swedish-pancakes-then-youll-love-these-norwegian-waffles/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 17:29:32 +0000</pubDate>
		<dc:creator>CB</dc:creator>
				<category><![CDATA[good food]]></category>
		<category><![CDATA[norway]]></category>
		<category><![CDATA[pancakes]]></category>

		<guid isPermaLink="false">http://www.stilllifecafe.com/blog/?p=5215</guid>
		<description><![CDATA[for the Kramer family&#8230;.]]></description>
		<wfw:commentRss>http://www.stilllifecafe.com/blog/2009/10/22/good-food-do-you-like-swedish-pancakes-then-youll-love-these-norwegian-waffles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>good food  The Ethics of Food  Is the trend toward Localvorism for the privileged elite?  re-post from Serious Eats</title>
		<link>http://www.stilllifecafe.com/blog/2009/10/19/good-food/</link>
		<comments>http://www.stilllifecafe.com/blog/2009/10/19/good-food/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 19:49:56 +0000</pubDate>
		<dc:creator>CB</dc:creator>
				<category><![CDATA[good food]]></category>
		<category><![CDATA[assumption]]></category>
		<category><![CDATA[backyards]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[food food]]></category>
		<category><![CDATA[food scene]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[james mcwilliams]]></category>
		<category><![CDATA[middle america]]></category>
		<category><![CDATA[oregon]]></category>
		<category><![CDATA[oregon wines]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roasted pork]]></category>
		<category><![CDATA[serious eats]]></category>
		<category><![CDATA[texas state university]]></category>

		<guid isPermaLink="false">http://www.stilllifecafe.com/blog/?p=5165</guid>
		<description><![CDATA[Last year the latest &#8220;oh you simply must try the&#8230;.&#8221; trendy food among the food elite in New York was pork. Bacon. Pork Belly. Roasted pork. Pulled pork. Barbequed pork. Wild Pork. Domestic Pork. Pork. Pork. Pork. Funny thing &#8211; whenever I spoke with acquaintances in the East &#8211; at least those who were into [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>good food Razor Clam Season in Washington Opens October 16th</title>
		<link>http://www.stilllifecafe.com/blog/2009/10/15/good-food-razor-clam-season-in-washington-opens-october-16th/</link>
		<comments>http://www.stilllifecafe.com/blog/2009/10/15/good-food-razor-clam-season-in-washington-opens-october-16th/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 02:19:10 +0000</pubDate>
		<dc:creator>CB</dc:creator>
				<category><![CDATA[good food]]></category>
		<category><![CDATA[beaches]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[home cooked meals]]></category>
		<category><![CDATA[pacific coast]]></category>
		<category><![CDATA[razor clam]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[tartar sauce]]></category>

		<guid isPermaLink="false">http://www.stilllifecafe.com/blog/?p=5119</guid>
		<description><![CDATA[One of the tastiest home cooked meals I&#8217;ve enjoyed (at least in recent memory) was prepared last year by my friend Les. He and Becky had traveled the 3 hours early one weekend morning. Leaving their warm beds in Seattle and to journey to the cold windy and rainy ocean beaches where the Pacific Razor [...]]]></description>
		<wfw:commentRss>http://www.stilllifecafe.com/blog/2009/10/15/good-food-razor-clam-season-in-washington-opens-october-16th/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>good food  watch a video of a Japanese chef cutting a daikon radish into one impossibly thin strip</title>
		<link>http://www.stilllifecafe.com/blog/2009/10/13/good-food-watch-a-video-of-a-japanese-chef-cutting-a-daikon-radish-into-one-impossibly-thin-strip/</link>
		<comments>http://www.stilllifecafe.com/blog/2009/10/13/good-food-watch-a-video-of-a-japanese-chef-cutting-a-daikon-radish-into-one-impossibly-thin-strip/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 06:38:20 +0000</pubDate>
		<dc:creator>CB</dc:creator>
				<category><![CDATA[good food]]></category>

		<guid isPermaLink="false">http://www.stilllifecafe.com/blog/?p=5106</guid>
		<description><![CDATA[to be focused on perfecting and living just at that moment is, perhaps, to be fully alive in the spot you are meant to be in the entire universe.  ~blm]]></description>
		<wfw:commentRss>http://www.stilllifecafe.com/blog/2009/10/13/good-food-watch-a-video-of-a-japanese-chef-cutting-a-daikon-radish-into-one-impossibly-thin-strip/feed/</wfw:commentRss>
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