About This Blog

May 1st, 2008

This is about fun, food, friends, family and favorites – the silly and the serious. With a menu of tasty thoughts I hope to engage you in conversation about ideas and experiences of interest.

Thus Still Life Cafe is born. Uh, conceived. It remains to be seen if it ‘bares’ value for others or is simply self-indulgence.

When I began writing this web log I wasn’t at all certain I’d have enough ideas and/or material. Well I need not have been concerned as the list of topics to discuss, comment upon and share with you is growing longer. I try to keep things in categories that make it pretty easy for readers to discern. If I have a gripe – I’ll post it in GOOD GRIEF! with an attempt at humor rather than outright ranting. Mostly I want the menu to accommodate a variety of posts about ‘good things’, not necessarily the Martha Stewart kind – but my kind.

So, who in the heck am I? – nobody special. The 5th child, 2nd son and last of Maxine Burke Harding Martin Weatherly’s kids.  Also the tallest. My bio posted on Sizzle on the Grill is a most accurate description of me. My goal in life is simple. Be a good friend and father.

Here at Still Life Cafe I serve as the maitre’d and offer a menu of topics of interest to me – food, politics, art, design, products, music, places, etc. – to share with you. I will also publish just about anything sent to me by someone I know, regardless of the POV it offers. (OK – I will not publish porn or other stuff like that.) So, if you know me, please share your thoughts! I’d love to hear about your favorite recipes, movie,  restaurant and book ‘reviews’, or share your taste in music, art, politics, humor or anything else that strikes your fancy and seems appropriate to this place. And if you don’t know me – perhaps you should!

Of course I always welcome suggestions on how to improve this site, my taste and most of all my manners.

Thanks and Aloha!

Barry ‘CB’ Martin

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5 Comments »

Comment by Margaret Hinshaw
2008-06-05 08:59:53

Very cool Barry – and all true – you are a great chef and a great guy. XO

 
Comment by Lya
2008-08-27 14:22:29

My husband and I are visiting Independence in mid-September, will your restaurant be open, and what days/hours? We’re looking forward to it.

Comment by CB
2008-08-27 16:03:09

Lya – not sure how to put this response. This is Still Life Cafe web site…not a restaurant.

 
 
Comment by Tony Kischner
2009-07-14 16:17:49

Hi Barry,

Just read your excellent and accurate Dec. 08 blog about my mentor Walter after receiving a call from another former waiter at the Whale Room, Dan Ripley. I began apprenticing as a waiter with Walter beginning in 1972, eventually becoming one of his captains and then taking over as manager when he left for Coeur d’Alene (I moved to manage Rosellini’s downtown in 1976–did we work together?). I have owned restaurants on the SW Washington coast for 27 years, and now operate The Bridgewater Bistro, a well-received restaurant in Astoria, OR (check out our website: http://www.bridgewaterbistro.com). I still train my staff the way Walter trained me… small world, huh? Wouldn’t it be great to get some of the old staff together (n person or online) to trade Walter war (literal and figurative) stories?.

Comment by CB
2009-07-15 11:41:21

Thank you for your kind words Tony. We never met but I heard your name mentioned by some of the waiters who came with Walter to Stuarts. It was always used with a ‘reverential’ tone.

I know your restaurant in Long Beach was a huge success and everything I’ve heard about Bridgewater Bistro would seem to indicate you are well on your way to making yet another successful venture.

 
 
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